Field to Fork

“What a great way to spend an active evening with friends. We all worked on the sumptuous dinner and then sat together and enjoyed it. There is something special about working together with friends to create a product. Chef Ryan took the mystery out of making pasta. I learned how to not be afraid to try new cooking ideas.”

Lynn Carlson
Sudbury, MA

Field to Fork is a private chef enterprise owned and operated by Chef Ryan Redmond; it exclusively offers interactive, hands-on dinner parties. These intimate, educational and immensely enjoyable events can best be described as dinner parties combined with cooking classes.

There are two interesting, compelling trends at play in our society today: On the one hand, people spend less and less time eating meals together at home. On the other hand, interest in food and cooking has never been bigger.

These dots need to be connected, and Field to Fork is a dot connector. It aims to provide people not only with a truly exceptional dinner party experience but also with the excitement and tools with which to cook healthy, flavorful and interesting food in the comfort of their own homes.

“Having Chef Ryan prepare a meal for us was an all-around wonderful experience. Our hosts were able to act like guests, and the food was great. I expected to feel strange about having someone cook for me, but Chef Ryan made it comfortable and pleasant, and he kept us from feeling awkward at all. I recommend his services very highly."

Joanne Magliozzi Boston, MA

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