Chef Ryan Redmond is a highly skilled chef who holds a Professional Chef Degree from the Cambridge School of Culinary Arts, from which he was graduated with high honors in 2007.

In addition to experience cooking in the restaurant industry in the Boston area, he has taught cooking to children and adults and frequently writes about food, culture and society for his online weblog publication, Make Lunch Not War.

As a longtime educator – he has taught the social sciences, literature and writing at the high school and middle school level for just under a decade – Chef Ryan brings a unique skill and thirst for engaged, compelling teaching to his interactive dinner parties.