"'I've been thinking a lot lately about American food defined by food native to the Americas...We moved into thinking about salmon from Maine; I really wanted to use a sort of native food, so the glaze for the salmon featured maple syrup pretty heavily; the parsnips, again, came locally from Maine.'"
Heather White, "Redmond EVOO Guest Chef," The Alewife, May 21, 2007
Chef/Owner:
Ryan Redmond
ryanredmond@gmail.com
617.458.1577
Somerville, MA
Contact
Us
Chef/Owner:
Ryan Redmond
ryanredmond@gmail.com
617.458.1577
Somerville, MA
Are you ready to get some friends together for a memorable evening of cooking, eating and learning together?
Of course you are!
All you have to do to get the ball rolling is email Chef Ryan at ryanredmond@gmail.com. He’ll respond as soon as he can in order to plan out what is sure to be a truly wonderful and memorable experience.
Photo Credit: Jen Dadagian